River Rally 2026

Because of field trips, breakfast will be set up for everyone in the lobby, and ready to grab-and-go!  Pick up some coffee, fruit, and a sandwich to enjoy before you head out, or on the bus.

Not going on a field trip?  Take yours to enjoy on one of the lovely Westin balconies, or find a quiet bench along the Riverwalk.

Menu:
Freshly Baked Croissant | *Plant Based Protein*, Aged White Cheddar, Scrambled Egg
Dozen Breakfast Taco | Scrambled Egg, Cheddar, Black Bean Pico de Gallo, Salsa on the Side
tacos made on corn tortillas (GF) (Vegan versions available with no eggs or cheese)

MENU:
Chef's Seasonally Inspired Soup
Quinoa Salad | Olives, Bell Peppers, Cucumbers, Feta, Fresh Herbs, White Wine Vinaigrette (V, GF)
Greens | Romaine Hearts, Mixed Greens, (VE, GF, DF)
Toppings | Carrots, Baby Tomatoes, Red Onion, English Cucumber, Peppers, Pecans, Parmesan, Gorgonzola, Eggs, Focaccia Croutons
Proteins (GF) | Portobello Mushrooms (VE), Crispy Tofu (VE), Whole Chickpea Tabouleh Salad (VE)
Dressings | Buttermilk Ranch and Creamy Caesar Dressings, Champagne Vinaigrette (V, GF)
Artisanal Rolls with Whipped Butter
Carrot Cake with Cream Cheese Frosting (V)
Lemon Bars (V)
Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, a Selection of Specialty Tazo® Teas
and Iced Tea

MENU:
Orange and Cranberry Juice
Sliced Seasonal Fruits with Berry Garnish (VE, GF, DF)
Freshly Baked Morning Pastries and Muffins
Fruit Preserves, Butter
Assorted Breakfast Cereals with Bananas, 2% and Skim Milk
(Soy, Oat, and Almond Milk on Request)
Individual Flavored Greek Yogurts (GF)
Scrambled Whole Eggs (GF)
Shredded Cheddar and Smoked Tomato Salsa (on Side)
**Beyond Breakfast Sausage (VE)
**Beyond Bacon (VE)
Texas Breakfast Spuds | Fresh Herbs (GF)
Brioche French Toast | Maple Syrup, Whipped Sweet Cream
Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Hot Cocoa & Selection of Specialty Tea

MENU:
Field Greens Salad | Baby Tomato, English Cucumber, Red Onion, Carrots, Balsamic Vinaigrette (VE, GF, DF)
Elote Corn Salad | Cotija Cheese, Scallions, Cilantro, Smoked Paprika, Sea Salt, Lime (V)
Fajitas
- Handmade Flour & Corn Tortillas
- Black Bean and Hominy Picadillo (VE)
-Chili Lime Seitan "Chicken" Tinga (VE)
- Marinated Portobello and Zucchini (VE)
- Sautéed Peppers and Onions, Jalapeno, Sour Cream, Guacamole, Shredded Cheddar
- Pico de Gallo, Salsa Roja, Salsa Verde
Green Chili Rice (V)
Borracho Beans (V)
Churros with Caramel Sauce (V)
Tres Leches Cake
Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, a Selection of Specialty Tazo® Teas
and Iced Tea

MENU:
Orange and Cranberry Juice
Sliced Seasonal Fruits with Berry Garnish (VE, GF, DF)
Freshly Baked Morning Pastries and Muffins
Fruit Preserves, Butter
Assorted Breakfast Cereals with Bananas, 2% and Skim Milk
(Soy, Oat, and Almond Milk on Request)
Individual Flavored Greek Yogurts (GF)
Scrambled Whole Eggs (GF)
Shredded Cheddar and Smoked Tomato Salsa (on Side)
Plant Based Bacon (VE)
Farro and Barley Porridge (VE)
Hash Browns (GF)
Griddle Pancakes | Maple Syrup, Whipped Sweet Cream
Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, Hot Cocoa & Selection of Specialty Tea

MENU:  
Crisp Caesar Salad | Romaine Hearts, Shaved Parmesan, Focaccia Croutons, Caesar Dressing (V)
Caprese Salad | Arugula, Fresh Mozzarella, Heirloom Tomato, Basil, Balsamic Vinaigrette (GF, V)
Chianti Braised Tempeh Bistecca ala Florentine (VE)
Grilled Eggplant with Lentil Ragu (VE)
Edamame, Cauliflower , and Kale Alfredo (V)
Baked Ziti | Zucchini and Mushroom Bolognese (V)
Seasonal Fresh Vegetables (VE)
Garlic Cheese Toasted Focaccia (V)
Tiramisu (V)
Cannolis (V)
Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, a Selection of Specialty Tazo® Teas
and Iced Tea