MENU:Chef's Seasonally Inspired SoupQuinoa Salad | Olives, Bell Peppers, Cucumbers, Feta, Fresh Herbs, White Wine Vinaigrette (V, GF)Greens | Romaine Hearts, Mixed Greens, (VE, GF, DF)Toppings | Carrots, Baby Tomatoes, Red Onion, English Cucumber, Peppers, Pecans, Parmesan, Gorgonzola, Eggs, Focaccia CroutonsProteins (GF) | Portobello Mushrooms (VE), Crispy Tofu (VE), Whole Chickpea Tabouleh Salad...
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