River Rally 2026

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Chef's Seasonally Inspired Soup
Quinoa Salad | Olives, Bell Peppers, Cucumbers, Feta, Fresh Herbs, White Wine Vinaigrette (V, GF)
Greens | Romaine Hearts, Mixed Greens, (VE, GF, DF)
Toppings | Carrots, Baby Tomatoes, Red Onion, English Cucumber, Peppers, Pecans, Parmesan, Gorgonzola, Eggs, Focaccia Croutons
Proteins (GF) | Portobello Mushrooms (VE), Crispy Tofu (VE), Whole Chickpea Tabouleh Salad (VE)
Dressings | Buttermilk Ranch and Creamy Caesar Dressings, Champagne Vinaigrette (V, GF)
Artisanal Rolls with Whipped Butter
Carrot Cake with Cream Cheese Frosting (V)
Lemon Bars (V)
Freshly Brewed Starbucks® Regular and Decaffeinated Coffee, a Selection of Specialty Tazo® Teas
and Iced Tea